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Showing 1–16 of 63 results

  • This offer includes:

    – 1 Cabiria cake
    – 3 Paliotti packs 250 gr.
    – 3 packages of sweet truffles 250 gr.

    Reference: Cab-pal-tar

    The price formula is all directly to your home, including taxes and transport. You don’t have to pay anything else.

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  • This offer includes:

    – 1 Cabiria cake
    – 6 Paliotti packs 250 gr.
    – 6 packages of sweet truffles 250 gr.

    Reference: Cab-pal-tar

    The price formula is all directly to your home, including taxes and transport. You don’t have to pay anything else.

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  • This offer includes:

    – 1 Polentina with almonds 500 gr.
    – 3 Paliotti packs 250 gr.
    – 3 packages of sweet truffles 250 gr.

    Reference: Pol-pal-tar

    The price formula is all directly to your home, including taxes and transport. You don’t have to pay anything else.

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  • This offer includes:

    – 1 Polentina with almonds 500 gr.
    – 3 Paliotti packs 250 gr.
    – 3 packages of sweet truffles 250 gr.

    Reference: Pol-pal-tar

    The price formula is all directly to your home, including taxes and transport. You don’t have to pay anything else.

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  • “Acinisparsi” refers to the red grapes vineyards spread among the white grapes vineyards.
    Wine variety: Dry red wine (85% Barbera-Nebbiolo, 15% native grapes varieties).
    Ground: Morainic – sandy, at 250/300 m above sea level.
    Vineyards: Only from hill vineyards with excellent sun facing.
    Harvesting: Beginning of October through grapes selection.
    Vinification: Stainless steel fermentation followed by malolactic fermentation.
    In bottle: 12 months refining in bottle before release; continuous evolution up to 5-6 years.

    Characteristics
    Colour: garnet red with purple highlights that indicate a good maturity of the fruit.
    Nose: Elegant fragrance of sour cherry, and small red fruits as redcurrant, flowers notes and a slight memory of plum jam.
    Palate: balsamic notes balanced to noble tannins, pleasantly confused with a final sweet sensation.

    Serving Suggestions: With medium ripe salami and cheese, first courses with agnolotti or pasta with meat sauce, main courses of red meat.
    Remarks: The ancient vine growing tradition of the Canavese area is evidenced by red grapes varieties, that have always been grown, like Nebbiolo, Barbera, Neretto di Bairo and others blended in this wine. We produce this wine with great respect for the ripening of the grapes and their high quality.
    Release: Autumn after harvesting.

    Reference: Ac 12

    The price formula is all directly to your home, including taxes and transport. You don’t have to pay anything else.

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  • “Acinisparsi” refers to the red grapes vineyards spread among the white grapes vineyards.
    Wine variety: Dry red wine (85% Barbera-Nebbiolo, 15% native grapes varieties).
    Ground: Morainic – sandy, at 250/300 m above sea level.
    Vineyards: Only from hill vineyards with excellent sun facing.
    Harvesting: Beginning of October through grapes selection.
    Vinification: Stainless steel fermentation followed by malolactic fermentation.
    In bottle: 12 months refining in bottle before release; continuous evolution up to 5-6 years.

    Characteristics
    Colour: garnet red with purple highlights that indicate a good maturity of the fruit.
    Nose: Elegant fragrance of sour cherry, and small red fruits as redcurrant, flowers notes and a slight memory of plum jam.
    Palate: balsamic notes balanced to noble tannins, pleasantly confused with a final sweet sensation.

    Serving Suggestions: With medium ripe salami and cheese, first courses with agnolotti or pasta with meat sauce, main courses of red meat.
    Remarks: The ancient vine growing tradition of the Canavese area is evidenced by red grapes varieties, that have always been grown, like Nebbiolo, Barbera, Neretto di Bairo and others blended in this wine. We produce this wine with great respect for the ripening of the grapes and their high quality.
    Release: Autumn after harvesting.

    Reference: Ac 12

    The price formula is all directly to your home, including taxes and transport. You don’t have to pay anything else.

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  • This offer includes:

    Eggs FETTUCCINE 250 gr. (2 pieces)
    Eggs TAJARIN 250 gr. (2 pieces)
    Eggs PAPPARDELLE 250 gr. (2 pieces)
    Truffles PAPPARDELLE 250 gr. (2 pieces)
    BAROLO sauce 180 gr. (1 piece)
    White truffles sauce 180 gr. (1 piece)
    Tomato and basil sauce 180 gr. (1 piece)
    Piedmontese meat sauce 180 gr. (1 piece)

    Reference: Alfmix1

    The price formula is all directly to your home, including taxes and transport. You don’t have to pay anything else.

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  • Alfieri truffle offer

    120,00

    This offer includes:

    Eggs TAJARIN 250 GR (5 pieces)
    Truffles PAPPARDELLE 250 Gr. (4 pieces)
    White truffles sauce 180 GR. (2 pieces)
    Piedmontese meat sauce 180 GR. (2 pieces)

    Reference: Alftru1

    The price formula is all directly to your home, including taxes and transport. You don’t have to pay anything else.

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  • GRAPE VARIETY: 100% Barbera IL FIORE
    HARVESTING: the last ten days of September/ first ten days of October
    VINIFICATION: traditional in red, alcoholic fermentation at controlled temperature, in steel vats, with prolonged maceration.
    REFINEMENT: After the malolactic fermentation and the removal of coarse lees, it will decant from steel vats to oak barrels of 30 and 45 HL. It will refine for 8-12 months. After bottling it will rest for 2 – 3 months in the bottle before being marketed.
    MATCHING: second courses based on red meats such as roasts, mixed boiled meats, game, hard and mature cheeses.
    SERVING TEMPERATURE: +18°/+20°C
    ALCOHOL: 14,5% Vol

    Reference: FI 12

    The price formula is all directly to your home, including taxes and transport. You don’t have to pay anything else.

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  • GRAPE VARIETY: 100% Barbera IL FIORE
    HARVESTING: the last ten days of September/ first ten days of October
    VINIFICATION: traditional in red, alcoholic fermentation at controlled temperature, in steel vats, with prolonged maceration.
    REFINEMENT: After the malolactic fermentation and the removal of coarse lees, it will decant from steel vats to oak barrels of 30 and 45 HL. It will refine for 8-12 months. After bottling it will rest for 2 – 3 months in the bottle before being marketed.
    MATCHING: second courses based on red meats such as roasts, mixed boiled meats, game, hard and mature cheeses.
    SERVING TEMPERATURE: +18°/+20°C
    ALCOHOL: 14,5% Vol

    Reference: FI 12

    The price formula is all directly to your home, including taxes and transport. You don’t have to pay anything else.

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  • GRAPE VARIETY: 100% Barbera LA BIMBA
    AHARVESTING: last ten days of September
    VINIFICATION: traditional in red, alcoholic fermentation at controlled temperature, in steel vats, with prolonged maceration.
    REFINEMENT: steel
    MATCHING: fresh pasta first courses such as ravioli and tajarin, grilled meats, excellent with cured meat and middle-aged cheeses.
    SERVING TEMPERATURE: +18/20°C
    ALCOHOL: 14 % Vol

    Reference: Bi 6

    The price formula is all directly to your home, including taxes and transport. You don’t have to pay anything else.

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  • GRAPE VARIETY: 100% Barbera LA BIMBA
    AHARVESTING: last ten days of September
    VINIFICATION: traditional in red, alcoholic fermentation at controlled temperature, in steel vats, with prolonged maceration.
    REFINEMENT: steel
    MATCHING: fresh pasta first courses such as ravioli and tajarin, grilled meats, excellent with cured meat and middle-aged cheeses.
    SERVING TEMPERATURE: +18/20°C
    ALCOHOL: 14 % Vol

    Reference: Bi 6

    The price formula is all directly to your home, including taxes and transport. You don’t have to pay anything else.

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  • Rubata` breadsticks, a typical Piedmontese specialty, meet Barbero extra dark chocolate. Two excellences of the area create a product as much simple as tasty.
    Not the usual giandujotti: Barbero revisit the traditional recipe with a higher concentration of hazelnut* and cocoa, thus giving a taste more intense and aromatic to the typical Piedmontese chocolates.
    Soft truffles dusted with cocoa, with crunchy nougat and cocoa inside.

    This offer includes:
    – 200g chocolate covered Rubata`
    – 200g giandujotti bag. RIF GIAN200
    – 150g mixed truffles .RIF. TART150G

    Reference: Griss 200

    The price formula is all directly to your home, including taxes and transport. You don’t have to pay anything else.

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  • This offer includes:
    – 1 traditional Panettone 1kg
    – 450 Gr. crumbly torrone bar
    – 400g Metal box special mix (chocolates, torroncini, truffles and pralines)
    – 200g Giandujotti bag REF. GIAN 200
    – 100g Torroncino and chocolate cream
    – 100g almond torroncino cream

    The price formula is all directly to your home, including taxes and transport. You don’t have to pay anything else.

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